Developing the capability
to manufacture a salt with 70% Hydroxycitric Acid concentration
from Garcinia Cambogia rind
Developing the capability
to manufacture a 98% Polyphenol concentrate from Green
Tea leaves
Developing the capability
to manufacture a soft extract of 40% Gingerol concentration
from Ginger rhizomes
Developing the capability
to manufacture a soft extract of 8% Valerenic acids from
Valerian roots